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Home | Sourcing Premium Indian Kadonda

Created: 15 October 2024 | Edited: 15 October 2024

Summary: Sourcing premium Indian Kadonda - Best Kadonda Sources - Kadonda website summary

Kadonda brings latest news, developments, stories and articles, from the world of premium Indian Kadonda, from the Kadonda seeds and cuttings, the growing fields and farms, the farmers who labour to grow and cultivate Kadonda, to the markets where Kadonda is sold, bought and traded.

India is an agricultural and horticultural behemoth, with capacity, but a sleeping powerhouse. Indian farmers and fruit growers still do not have price negotiation capacity.

Why Indian Kadonda ? In some literature, Kadonda is referred to as a miracle fruit.

Benefits of Kadonda - Karonda fruit is a powerhouse of phenolic compounds and dietary fibre.

In its cooked savoury forms, Kadonda is used in India to prepare :

In its sweetened cooked form it is used in :

The Kadonda berry fruit, is a pectin rich and is a rich source of essential nutrients, especially vitamin C and iron.

Carissic acid, is an active component of kadonda fruit, is prominent cytotoxic agent. It is an emerging source for smart active packaging and cosmetic industry.

In terms of taste of raw fruit. uncooked Kadonda has an interesting taste profile mix between astringent, sour and bitter.

The seeds, cuttings and bushes of Kadonda have been ubiquotous across large parts of India.

The hedges, farms and fields, on which Kadonda is grown, cultivated and processed.

The farmers who do the great work of growing Kadonda, for India and beyond, to ensure the best Kadonda and its end products, reach consumers.

The markets where Kadonda is traded, as an indigenous and nutritious berry, and fruit that is valued in many an Indian household.

The consumers who buy and use Kadonda, believing in traditional wisdom regarding the effects and benefits, of a serving of fresh or cooked Kadonda for themselves and their family. Kadonda as a baking ingredient and pectin loaded jams source is valued across Indian households for its perceived nedicinal and therepeutic benefits, especiall in body debility and organ inflammation.

The scientists and research establishments, who tirelessly work to see that India continues to be the powerhouse, and first sourcing destination, for the best and premium varieties of Kadonda.

We are pleased to announce the launch of Kadonda website.

Kadonda website mission is promote Indian horticulture, fruit preservation, of the ubiquitous Indian bush, tree and fruit of Kadonda, an essential ingredient in every kitchen of India.

As an agricultural product, ripe Kadonda is available for a short period in Indian summer and till monsoon end.

A small serving of Kadonda is valued by Indian women, for the health benefits it bestows on a nation of Kadonda consumers.

Kadonda Berries - Berries that bring colour and joy !

Category: Kadonda, Sourcing, Premium Kadonda, Karonda, Carissa, Carandas

Tags: Sourcing, Kadonda, Karonda, Indian Karonda